Clyde North

 Berwick

Beaconsfield

Officer

Pakenham

Sambazon organic acai blended with hemp seeds, mixed berries, bananas, coconut water, and ice. Garnished with bircher muesli, coconut chips, chia seeds and seasonal fruits.
V, DF, GF

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Boosters

Matcha Powder

Hemp Seeds

Sea Moss

Peanut butter

Chia seeds

Cacao

Goji berries

Maca powder

Protein powder

Spirulina

Acai Bowl

Roasted pumpkin wedges served with spiced beetroot hummus, and tricolor quinoa tabbouleh mixed with currants and giardiniera (Italian pickled veg). Topped with roquette leaves drizzled with lemon and honey vinaigrette. 
V, VE, GF, DF

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Add-ons

Bowl of Sweet Potato Fries served with Aioli

Bowl of Potato Fries served with Aioli

Smoked salmon

Grilled Chicken

Bacon

Chorizo

House-made Potato Rosti

Side of Sweet Potato Chips

Grilled Halloumi

Sauteed Mushrooms

Avocado

Feta

Broccolini grilled

Side of Potato Chips

Romesco sauce

Hollandaise

Chimichurri

Spinach wilted

Roasted tomatoes

House-made Green Chilli Mango Relish

Hash brown

Gluten free bread

Roasted Pumpkin and Quinoa Tabbouleh

Soft scrambled eggs served on toasted sourdough with Pico De Gallo, shallots, garlic, and fetta cheese. Drizzled with basil oil and balsamic glaze. 
V, GF*

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Bruschetta Scramble 

Alternate Milk

Almond organic

Almond milklab

Coconut

Lactose-Free

Vanilla

Fried potato hash, served with award-winning local chorizo, wild mushrooms, grilled corn, and spinach. Topped with 2 poached eggs and chipotle hollandaise.
GF




House-made Kasundi Tomato Relish

Chorizo hash 

Spinach, carrots, celery, beetroot, cucumber, apple, orange

Balance Juice

G&G's original fluffy zucchini & corn fritters served on top of romesco sauce. Topped with prosciutto, pico de gallo, poached eggs, roquette salad and drizzled with basil oil.
*V

Fluffy Fritters

Cold drip coffee, raw chocolate, dates, bananas, coconut milk

Spirulina 

Chia Seeds

Goji Berries

Milk

Soy 

Almond Milklab 

Oat 

Coconut 

 Lactose free

Paleo Mocha Delight

Size

Regular

Large

Organic Normal Milk

Organic Skinny Milk

Oat Milk

Bon Soy Milk

Almond Milk Lab

Organic Almond Milk

Coconut Milk

Lactose-Free Milk

Sugars

None

1 tsp

2 tsp

3 tsp

Other

Normal Temp

Extra Hot

Extras

Decaf 

Extra shot 

Honey

Vanilla Syrup

Caramel Syrup

Chocolate

English Breakfast Tea

Cacao powder, oats, bananas, chia seeds, protein powder, coconut milk

Peanut Butter

Matcha

Add-on Milk

Almond Milklab

Lactose free

Cacao Power

Breakfast Refuel

Beetroot, carrots, ginger, celery, apples

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Cleanser

Option

Sparkling

Still

Antipodes Artesian Water 500ml

Hibiscus tea, house made lemonade, berries, sparkling water 

Sparkling Hibiscus

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Orange Juice

Banana

Bananas, mixed berries, chia seeds, coconut water, protein powder, dates

Smash It Out

Chilli-infused soft scrambled eggs served in our signature crispy potato rosti with locally sourced spicy chorizo, and romesco sauce. Topped with red chillies and drizzled with chilli oil and chimichurri.
V*, GF

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Chilli Egg Scramble 

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Immunity Shot

Apple

Pear

Organic Sparkling Juices

Milk Type

Soy Milk

Strength

Extra Shot

Normal 

Half Strength

Decaf

 Vanilla Syrup 

Chocolate 

Short Macchiato 

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Add ons

Poached chicken

Spinach wilted 

Gluten Free Wrap

Kids Cheese toastie

Butterfly pea tea, house made lemonade, oranges, sparkling water

Butterfly Pea Citrus Drop

Iced Coffee

Cheese

Sliced Tomatoes

Onions

Rocket

Lettuce

Chilli Jam

Aioli

Poached egg

Fried egg

Boiled egg

Grilled Halloumi, Sundried Tomatoes, Pesto, & Spinach Focaccia

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Espresso

Matcha powder, bananas, mangoes, spinach, coconut milk

Matcha Elixir

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Kids Scrambled Eggs on toast

A Sichuan fusion. Silken tofu covered in a miso sauce made with wild mushroom, sesame oil, and soy sauce. Served on a bed of rice with grilled broccolini and spring onion garnish.
V, VE, GF, DF

Mushroom and Miso Mapo Tofu

Spinach, apples/grapes, bananas, goji berries, spirulina, maca powder, cocoquench

Spinach Superfood

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Spiced Chai Latte

Wet Chai Latte

The perfect smashed avo! 
The perfect smashed avo! Served on wholegrain toast with sundried tomatoes, feta, spiced beetroot humus, charred lemon, red radish and G&G house-blend of zesty lemon hazelnut dukkah.
V, *VE*, *GF



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G&G's Avo and Beet Smash

People’s choice and our personal favorite!
Wild mushrooms sauteed with garlic, fresh thyme, and parsley. Served in G&G's signature crispy potato rosti with creamy cauliflower puree, chimichurri, and a medley of toasted seeds. Add two poached eggs for the ultimate Bird’s Nest! 
V, VE, DF*, GF




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Bird's Nest Mushroom Medley

Passionfruit

Raspberry Fusion

Tropical with Hemp

Ginger with Hemp

Organic Kombucha

A real hunger buster! 
Award winning bacon, fried egg, and crispy hash brown served on a soft buttermilk bun with a spread of our house-made chili jam to give it a spicy twist.

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Breakfast Burger 

Iced Chocolate

Strawberry

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Regular 

Long Black 

White Bloosom

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Bowl of Potato Fries with Aioli

Butterscotch Banana Buckwheat Crepes - buckwheat crepes with delicious banana filling, topped with house-made butterscotch sauce, whipped cream, and toasted pecans. 
GF, V

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Halloumi

Chipotle Hollandaise

The 3B Crepes 

Classic breakfast option of free-range eggs cooked to your liking (poached, fried, or scrambled) served on buttered La Madre sourdough bread.
V, *GF

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Eggs Your Way

Greens & Grains - Beaconsfield

Greens & Grains - Beaconsfield

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